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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Italian Sausage
1/2 c. chopped onion
2-15oz cans tomato sauce
2 tsp dried basil leaves
1/2 tsp salt
1-15 oz part-skim ricotta cheese
1 c. grated Parmesan cheese
3 cups shredded mozzarella cheese
12 uncooked lasagna noodles
Directions:
Directions:
Cook sausage and onion until sausage is no longer pink; drain. Stir in tomato sauce basil and salt and set a side.
In separate bowl mix ricotta, Parmesan cheese and 2/3 of mozzarella cheese (set a side the other third to add just before serving).
Spoon 1/4 of sausage mixture into crockets. top with 1/3 of noodles (broken into pieces). Top with 1/2 cheese mixture. and a quarter of the sausage mixture. top with 1/3 noodles, remaining cheese mixture and quarter of sausage mixture. top with remaining noodles and remaining sausage mixture.
Cover and cook on low heat setting 6-8 hours. .10 minutes before finish cooking sprinkle with remaining mozzarella, cover and let stand about 10 minutes until cheese melts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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