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Grandma Carter's Banana Nut Bread Recipe

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This recipe for Grandma Carter's Banana Nut Bread, by , is from The Granata Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Granata
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of sifted cake flour.
1 2/3 cups sugar.
1 1/4 tsp. double-action baking powder.
1 1/4 tsp. baking soda.
1 tsp. salt.
2/3 cup of high grade shortening (ex: Crisco oil).
1/3 cup buttermilk.
1 1/4 cup mashed bananas (3).
1/3 cup buttermilk.
2 large unbeaten eggs.
1 cup of chopped nuts.

Directions:
Directions:
Sift together the first 5 dry ingredients.
Add the next three ingredients.
Beat with electric mixer on medium for two minutes.
Add buttermilk and eggs.
Beat 2 more minutes.
Fold in chopped nuts.
Pour batter into prepared pans and bake for 1 hour at 350.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is Grandma Carter's favorite desert.

 

 

 

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