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Beef Taquitos Recipe

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This recipe for Beef Taquitos, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp oil, plus more for brushing on the taquitos
1 medium onion, finely chopped
1 clove of garlic, minced
3/4lb ground beef
1 c. salsa, plus more for dipping
2 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
10 (6-inch) flour tortillas
1/2 c. shredded cheddar or Monterey jack cheese
Sour cream for dipping

Directions:
Directions:
heat oven to 400. Heat the oil in skillet over medium heat. Add onion, garlic and cook for 3 minutes. Add beef and cook until no longer pink. Stir in salsa, chili powder, salt and pepper. Cook over low heat for 10 minutes.
Place tortillas on a plate and cover with damp paper towel. Microwave until warm and pliable, about 45 seconds. Top each tortilla with 1/4 c. beef mixture, spreading it to an inch from the edges. Sprinkle cheese over the beef. Roll up tortillas and place on a foil lined baking sheet with the seam side down. Brush taquitos lightly with oil, then bake until tortillas are light brown about 8 -12 minutes. Serve hot with sour cream and/ or salsa

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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