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Beef Taquitos Recipe

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This recipe for Beef Taquitos is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil, plus more for brushing on the taquitos
1 medium onion, finely chopped
1 clove of garlic, minced
3/4lb ground beef
1 c. salsa, plus more for dipping
2 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
10 (6-inch) flour tortillas
1/2 c. shredded cheddar or Monterey jack cheese
Sour cream for dipping
Directions:
Directions:
heat oven to 400º. Heat the oil in skillet over medium heat. Add onion, garlic and cook for 3 minutes. Add beef and cook until no longer pink. Stir in salsa, chili powder, salt and pepper. Cook over low heat for 10 minutes.
Place tortillas on a plate and cover with damp paper towel. Microwave until warm and pliable, about 45 seconds. Top each tortilla with 1/4 c. beef mixture, spreading it to an inch from the edges. Sprinkle cheese over the beef. Roll up tortillas and place on a foil lined baking sheet with the seam side down. Brush taquitos lightly with oil, then bake until tortillas are light brown about 8 -12 minutes. Serve hot with sour cream and/ or salsa
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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