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Honey Chicken skewers with grilled-corn salad Recipe

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This recipe for Honey Chicken skewers with grilled-corn salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. ketchup
2 Tbsp honey
1 Tbsp Worcestershire Sauce
1 1/2 lb boneless chicken breasts
Kosher salt and pepper
6 ears corn, shucked
1 Tbsp unsalted butter, cut into pieces
1 bunch of scallions sliced

Directions:
Directions:
Place 20 8" wooden skewers in water to soak. Heat grill to med-high head. In small bowl, combine the ketchup, honey and Worcestershire sauce and set aside.

Slice chicken lengthwise into twenty 1/2" thick strips, thread onto skewers and season with salt and pepper.

Lightly oil grill. cook chicken, turning occasionally, until cooked through, 6-8 minutes, basting with the ketchup mixture during the last 2 minutes of cooking.

Meanwhile, grill the corn, turning occasionally until slightly charred, 3-4 minutes. Cut the kernels off cobs. Place in bowl and toss with butter, scallions, salt and pepper

Personal Notes:
Personal Notes:
For a quicker meal, use chicken breast or tenderloins and do not use skewers. I marinate the chicken in the honey mixture overnight.

 

 

 

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