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Honey Chicken skewers with grilled-corn salad Recipe

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This recipe for Honey Chicken skewers with grilled-corn salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. ketchup
2 Tbsp honey
1 Tbsp Worcestershire Sauce
1 1/2 lb boneless chicken breasts
Kosher salt and pepper
6 ears corn, shucked
1 Tbsp unsalted butter, cut into pieces
1 bunch of scallions sliced
Directions:
Directions:
Place 20 8" wooden skewers in water to soak. Heat grill to med-high head. In small bowl, combine the ketchup, honey and Worcestershire sauce and set aside.

Slice chicken lengthwise into twenty 1/2" thick strips, thread onto skewers and season with salt and pepper.

Lightly oil grill. cook chicken, turning occasionally, until cooked through, 6-8 minutes, basting with the ketchup mixture during the last 2 minutes of cooking.

Meanwhile, grill the corn, turning occasionally until slightly charred, 3-4 minutes. Cut the kernels off cobs. Place in bowl and toss with butter, scallions, salt and pepper
Personal Notes:
Personal Notes:
For a quicker meal, use chicken breast or tenderloins and do not use skewers. I marinate the chicken in the honey mixture overnight.

 

 

 

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