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Butter Cake with Browned Butter Frosting (land of lakes) Recipe

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This recipe for Butter Cake with Browned Butter Frosting (land of lakes) is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
3/4 cup sugar
3/4 cup Land of lakes butter
4 egg yolks
2 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/8 tsp salt
3/4 cup half & half

Frosting
1/4 cup Land of lakes butter
3 cups powdered sugar
2 tsp vanilla
3 to 4 Tbsp milk
Directions:
Directions:
Heat oven to 350 degrees

In large mixer bowl combine sugar and 3/4 cup butter. Beat at medium speed, scraping bowl often, until creamy ( 1 to 2 minutes). Add egg yolks and vanilla Continue beating, scraping bowl often, until well mixed ( 1 minute). Reduce speed to low. Beat, gradually adding flour, baking powder and salt alternately with half and half and scraping bowl often until well mixed ( 1 to 2 minutes). Batter will be thick. Divide batter between 2 greased and floured 8 inch round pans. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan. Cool completely. Meanwhile in 1 quart saucepan melt butter over medium low heat until lightly browned ( 4 to 5 minutes).
In small mixer bowl combine all frosting ingredients except milk . Beat at medium speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Spread frosting between cooled cake layer; frost entire cake.
Cake can be baked in a 13x9 inch pan for 25 to 30 minutes

 

 

 

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