1 lb. ground beef 1 bottle chili sauce 1 small bottle grape jelly
Roll beef into small meatballs. Cook and drain. While they are cooking, heat the chili sauce and grape jelly in crockpot. Add the meatballs and cook on low for an hour or so (until you are ready for them). Great appetizers for parties, etc.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.