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Tex-Mex Meatballs Recipe

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This recipe for Tex-Mex Meatballs is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 bottle chili sauce
1 small bottle grape jelly
Directions:
Directions:
Roll beef into small meatballs. Cook and drain. While they are cooking, heat the chili sauce and grape jelly in crockpot. Add the meatballs and cook on low for an hour or so (until you are ready for them). Great appetizers for parties, etc.

 

 

 

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