"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tex-Mex Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Meatballs, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Ellis Johnson
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 bottle chili sauce
1 small bottle grape jelly


Directions:
Directions:
Roll beef into small meatballs. Cook and drain. While they are cooking, heat the chili sauce and grape jelly in crockpot. Add the meatballs and cook on low for an hour or so (until you are ready for them). Great appetizers for parties, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!