"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Soup Recipe

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Cabbage Soup image
Reunion 2009 Kentucky

 

This recipe for Cabbage Soup, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dicken
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. Cabbage, chopped in bite-sized pieces
1 large Onion, diced
1 lb. lean Ground Beef
1 qt. Tomatoes
Salt and Pepper to taste

Directions:
Directions:
Brown Ground Beef and Onion in large pot, do not drain; add Cabbage, Tomatoes. Bring to a boil. Cover with lid and simmer until Cabbage is tender. Add Salt and Pepper to taste. Serve with Mexican Cornbread.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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