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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Cabbage, chopped in bite-sized pieces
1 large Onion, diced
1 lb. lean Ground Beef
1 qt. Tomatoes
Salt and Pepper to taste
Directions:
Directions:
Brown Ground Beef and Onion in large pot, do not drain; add Cabbage, Tomatoes. Bring to a boil. Cover with lid and simmer until Cabbage is tender. Add Salt and Pepper to taste. Serve with Mexican Cornbread.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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