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Holiday Chocolate Nut Squares Recipe

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This recipe for Holiday Chocolate Nut Squares, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 sticks Parkay Spread
3/4 cup Granulated sugar
1-1/4 cups flour
2 Tbsp Heavy Cream
1-3/4 cups Pecans or Walnuts, coarsely chopped
1 cup flaked coconut
4 oz semi-sweet chocolate, coarsely chopped.

Directions:
Directions:
1. Beat 1/2 cup spread and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9 inch pan.. Bake at 350 degrees for 18 minutes or until edges are lightly browned

2. Heat 1/2 cup sugar, 1/4 cup spread, and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans and set aside.

3. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool; cut into squares.

 

 

 

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