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German Sweet Chocolate Pie (German Chocolate) Recipe

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This recipe for German Sweet Chocolate Pie (German Chocolate), by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 oz) Bakers German Sweet Baking Chocolate
1/3 cup milk divided
4 oz. Cream Cheese, softened
2 Tbsp sugar
1 tub (12 oz) whipped topping thawed
1 prepared graham cracker crumb crust (6 oz)

Directions:
Directions:
Microwave chocolate and 2 Tbsp of milk in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.l

Beat in cream cheese, sugar and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently stir in
3 and 1/2 cups of whipped topping until smooth. Spoon into crust.

Freeze 4 hours. Let stand at room temperature 15 minutes before cutting pie. Serve with remaining topping. store pie in freezer.

 

 

 

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