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Minestrone Hamburger Soup Recipe

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This recipe for Minestrone Hamburger Soup is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup onion, chopped
1 cup cubed raw potato
1 cup sliced raw carrot
1/2 cup celery, diced
1.2 cup shredded cabbage
2 1/2 cups canned tomatoes
1/4 cup rice, raw
1 small bay leaf
1/2 tsp dried thyme leaves
1/4 tsp dried basil leaves
3 tsp salt
½ tsp pepper
1 1/2 quarts water
Beef bouillon to taste
Grated cheddar cheese
Directions:
Directions:
Cook beef until slightly brown; drain fat to minimum for sautéing onion. Add vegetables; bring to a boil. Sprinkle in rice; add herbs, water, salt and pepper. Simmer, covered for 1 hour. Check for flavor and adjust with beef bouillon as desired. Serve with cheese on top. Canned soup beans are also a good substitute or addition to the vegetables.

 

 

 

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