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Double Layer Pumpkin pie Recipe

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This recipe for Double Layer Pumpkin pie is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese, softened
1 cup plus 1 Tbsp cold milk
1 Tbsp sugar
1 (8 oz) Cool Whip topping thawed
1 prepared graham cracker crust (6 oz)
1 can (16 oz) pumpkin
2 pkg (4 serving size) vanilla flavor instant pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions:
Directions:
1. In large bowl, mix cream cheese, 1 Tbsp milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.l

2. In a second bowl, stir pumpkin, pudding mix and spices into remaining ilk, Beat with wire whisk until well blended. Mixture will be thick. Spread over cream cheese.

3 Refrigerate 4 hours. Serve with remaining whipped topping.

 

 

 

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