"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Layer Pumpkin pie Recipe

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This recipe for Double Layer Pumpkin pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Cream Cheese, softened
1 cup plus 1 Tbsp cold milk
1 Tbsp sugar
1 (8 oz) Cool Whip topping thawed
1 prepared graham cracker crust (6 oz)
1 can (16 oz) pumpkin
2 pkg (4 serving size) vanilla flavor instant pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:
Directions:
1. In large bowl, mix cream cheese, 1 Tbsp milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.l

2. In a second bowl, stir pumpkin, pudding mix and spices into remaining ilk, Beat with wire whisk until well blended. Mixture will be thick. Spread over cream cheese.

3 Refrigerate 4 hours. Serve with remaining whipped topping.

 

 

 

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