"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Double Layer Pumpkin pie Recipe

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This recipe for Double Layer Pumpkin pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Saturday, August 22, 2009


4 oz Cream Cheese, softened
1 cup plus 1 Tbsp cold milk
1 Tbsp sugar
1 (8 oz) Cool Whip topping thawed
1 prepared graham cracker crust (6 oz)
1 can (16 oz) pumpkin
2 pkg (4 serving size) vanilla flavor instant pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

1. In large bowl, mix cream cheese, 1 Tbsp milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.l

2. In a second bowl, stir pumpkin, pudding mix and spices into remaining ilk, Beat with wire whisk until well blended. Mixture will be thick. Spread over cream cheese.

3 Refrigerate 4 hours. Serve with remaining whipped topping.




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