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Coconut Pie Frozen Recipe

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This recipe for Coconut Pie Frozen is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) philadelphia cream cheese, softened
1 Tbsp sugar
1/2 cup milk
1 1/3 cups BAKERS Angel Flake Coconut
1 tub (8 oz) Cool Whip extra creamy whipped topping thawed
1/2 tsp vanilla
1 prepared pie filling
Directions:
Directions:
1. Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, whipped topping, and vanilla. spoon into crust.

2. Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries if desired. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

 

 

 

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