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Cinnamon nut buns Recipe

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This recipe for Cinnamon nut buns, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup packed brown sugar
3 Tsp butter
2 Tbsp light corn syrup
1/3 cup chopped pecans, almonds or walnuts
2 Tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pkg (10) refrigerated biscuits

Directions:
Directions:
1. In a 8x8x2 inch baking pan ( 2 quart square) combine the 1/4 cup brown sugar, butter and corn syrup. microwave on 100% power for 1 to 1 1/2 minutes or till butter is melted. Stir. Cook for about 1 minute more or till the mixture boils. Sprinkle in the nuts.

2. In a small mixing bowl, combine the 2 Tbsp brown sugar, cinnamon and nutmeg. Separate biscuits, Cut each biscuit into quarters. Arrange quarters atop the butter mixture in baking dish. Sprinkle the brown-sugar mixture over the biscuits.

3. Microwave at 70% power for 7 to 9 minutes or till done, turning the dish once. Invert onto serving plate. Serve warm,

 

 

 

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