"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Rheubarb Cobbler Recipe

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This recipe for Cherry Rheubarb Cobbler, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
3 cups rhubarb, chopped
1 cup sugar
4 Tbsp butter

Crust:

1/2 cup shortening
1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/2 cup milk

Directions:
Directions:
Heat oven to 350 degrees

Filling; spread cherries and rhubarb on the bottom of a 13x9x2 inch baking pan. Sprinkle fruit with sugar and dot with butter.

Crust: Cream shortening with sugar in a medium bowl. add egg and beat well. In another medium bowl, combine flour and baking powder; add alternately with milk to creamed mixture. pour over fruit. Bake for 50 to 60 minutes.

 

 

 

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