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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Rheubarb Cobbler Recipe

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This recipe for Cherry Rheubarb Cobbler is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
3 cups rhubarb, chopped
1 cup sugar
4 Tbsp butter

Crust:

1/2 cup shortening
1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/2 cup milk
Directions:
Directions:
Heat oven to 350 degrees

Filling; spread cherries and rhubarb on the bottom of a 13x9x2 inch baking pan. Sprinkle fruit with sugar and dot with butter.

Crust: Cream shortening with sugar in a medium bowl. add egg and beat well. In another medium bowl, combine flour and baking powder; add alternately with milk to creamed mixture. pour over fruit. Bake for 50 to 60 minutes.

 

 

 

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