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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Muffin Loaf Recipe

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This recipe for English Muffin Loaf is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c all purpose flour
2 packages of yeast
1 T sugar
2 t salt
1/4t baking soda
2 c milk
1/2 c water
Directions:
Directions:
Combine 3 c flour, yeast, sugar, salt and soda. Heat liquid on stove top to 120º and add remaining dry ingredients and mix well. Add additional flour - if necessary - to make dough stiff.

Spoon into loaf well greased pans and let rise for 45 minutes.

Bake at 400º for 20-25 minutes. Remove from pans immediately and cool
Number Of Servings:
Number Of Servings:
1 large loaf or 2 mini loaves
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This a a great breakfast bread and can be frozen. Toast with butter and jelly.

 

 

 

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