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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Wiles
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c all purpose flour
2 packages of yeast
1 T sugar
2 t salt
1/4t baking soda
2 c milk
1/2 c water

Directions:
Directions:
Combine 3 c flour, yeast, sugar, salt and soda. Heat liquid on stove top to 120 and add remaining dry ingredients and mix well. Add additional flour - if necessary - to make dough stiff.

Spoon into loaf well greased pans and let rise for 45 minutes.

Bake at 400 for 20-25 minutes. Remove from pans immediately and cool

Number Of Servings:
Number Of Servings:
1 large loaf or 2 mini loaves
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This a a great breakfast bread and can be frozen. Toast with butter and jelly.

 

 

 

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