"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Champion Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champion Bean Dip, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 c. picante sauce
1 c. shredded Monterey Jack cheese
3/4 c. sour cream
3-oz. cream cheese, softened
1 T. chili powder
1/4 tsp. ground cumin

Directions:
Directions:
Combine and cook in slow cooker on high for 2 hours or until heated through. Serve with tortilla chips and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!