"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Recipe

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This recipe for Cornbread, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cornmeal
1/2 cup all purpose flour
1/2 t salt
1 t sugar
1 t baking powder
1 t baking soda
1 c whole milk where you have also added 1 t white vinegar
1 egg
1/4 bacon grease

Directions:
Directions:
Mix dry ingredients together
Add milk, egg and bacon grease and stir until just mixed - do not over mix!

Bake at 400 for 30 minutes

Number Of Servings:
Number Of Servings:
one pan
Preparation Time:
Preparation Time:
10 minutes, plus baking
Personal Notes:
Personal Notes:
Almost all good southern cooks have their own version of corn bread. This one is not too sweet and crumbly.

 

 

 

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