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Company Stew Recipe

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This recipe for Company Stew, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Barton
Added: Saturday, August 22, 2009


3 lbs. beef stew meat
2 onions chopped
2 cans mixed vegetables (drained)
3 cans mushrooms (drained)
1 can green beans (drained)
1 can stewed tomatoes
1 can beef consomme
2 T%. worchestershire sauce
1 T. Kitchen Bouquet
3/4 cup rose or red wine
4 T. Minute Tapioca
1 T. Brown sugar
Salt & Pepper

Combine all ingredients, do not brown meat, just cut off fat and cut into bite size pieces

Bake 250 - for 5 hours - COVERED

Can cook longer!




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