This recipe for Company Stew, by Gail Barton, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lbs. beef stew meat 2 onions chopped 2 cans mixed vegetables (drained) 3 cans mushrooms (drained) 1 can green beans (drained) 1 can stewed tomatoes 1 can beef consomme 2 T%. worchestershire sauce 1 T. Kitchen Bouquet 3/4 cup rose or red wine 4 T. Minute Tapioca 1 T. Brown sugar Salt & Pepper
Combine all ingredients, do not brown meat, just cut off fat and cut into bite size pieces
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