"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Next Best Thing to Robert Redford Recipe

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This recipe for Next Best Thing to Robert Redford, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Hulsebus
Added: Saturday, August 22, 2009


1 c. flour
1/2 c. butter/margarine, softened
1 c. finely chopped pecans
1-8oz cream cheese, softened
1 c. sugar
1-8oz frozen Cool Whip
1- 6&3/4 oz instant vanilla pudding
1- 6&3/4 oz instant chocolate pudding
3 c. cold milk
grated chocolate candy bar

Prepare bottom crust by mixing together flour, butter & pecans until crumb like. Press mixture into bottom of cake pan. Bake 350 - 15 to 20 min until lightly golden, cool.

Beat cream cheese with sugar until smooth, fold in half of whipped topping. Spread mixture over cooled crust. Combine vanilla & chocolate pudding mixes. Beat in milk until smooth & thickened. Spread over cream cheese layer. Spread remaining whipped topping over top, sprinkle with grated chocolate candy.




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