"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Hulsebus
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
5 cans claims - 6 1/2 oz
1 onion
3 potatoes - cubed
1/2 stick butter
3 cups light cream
1/2 teasp salt and pepper

Directions:
Directions:
Cook bacon, cook onion in some of fat, drain clams - keep juice, add clam juice to onion and potato, you may need extra water, bring to a boil, cook 10 minutes until potatoes are tender

Add clams, bacon, butter, cream, salt and pepper to all. Add extra milk if necessary.

Make thickner - 1 cup water, 8 tablespoon flour, add to chowder

Sprinkle with parsley

 

 

 

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