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Clam Chowder Recipe

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This recipe for Clam Chowder is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
5 cans claims - 6 1/2 oz
1 onion
3 potatoes - cubed
1/2 stick butter
3 cups light cream
1/2 teasp salt and pepper
Directions:
Directions:
Cook bacon, cook onion in some of fat, drain clams - keep juice, add clam juice to onion and potato, you may need extra water, bring to a boil, cook 10 minutes until potatoes are tender

Add clams, bacon, butter, cream, salt and pepper to all. Add extra milk if necessary.

Make thickner - 1 cup water, 8 tablespoon flour, add to chowder

Sprinkle with parsley

 

 

 

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