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Vegetable Beef Soup Recipe

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Vegetable Beef Soup image
DeeDee Hulsebus & her Mom, Jean Thayer

 

This recipe for Vegetable Beef Soup, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Hulsebus
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds beef shank
1 pint tomato juice
1/3 cup chopped onion
4 tsp salt
2 tsp worcestershire sauce
1/4 tsp chili powder
2 bay leaves
1 pound can tomatoes
1 cup diced celery
1 can whole kernel corn
1 cup sliced carrots
1 cup diced potatoes
1-10oz pkg frozen lima beans

Directions:
Directions:
Combine meat, tomato juice, onions seasoning and 6 cups water. Cover and simmer for 2 hours. Cut meat from bones, strain broth and skim off fat, add vegetables, simmer 1 hour.

 

 

 

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