This recipe for Crock Pot Hot Dogs, by Ruth Hulsebus, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg hot dogs 1 - 10 oz jar current, grape or apple jelly 1 - 6 oz jar mustard
In crockpot melt jelly and mustard together on medium heat. Cut each hot dog into 4 pieces. Once jelly and mustard are blended add hot dogs and cook 20 minutes. Serve hot - leave crockpot on low or on chafing dish
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