"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Elephant Ear Cheesecake Recipe

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This recipe for Elephant Ear Cheesecake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Chasity Harding, Jenison MI
Added: Saturday, August 22, 2009

Category:

Ingredients:
2 pkgs crescent rolls
8 oz Cream Cheese, softened
1 Cup Sugar
1 tsp Vanilla
1 tsp Almond extract
Cinnamon
Sugar
1 Egg White

Directions:
Spray 9x13 cake pan. Remove 1 pkg of Crescent rolls and spread across pan. Poke holes in the dough, so it doesn't rise. Beat Cream Cheese, Sugar, Almond and Vanilla. Spread mixture over crescent rolls. Cover with remaining pkg of Crescent Roles, and poke holes with fork to help with rising. Brush with Egg White. Sprinkle with Cinnamon and Sugar. Bake at 350 for 25-30 min. Refrigerate and Serve Cool.

 

 

 

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