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Swiss Steak - Grand Prize Winner Recipe

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This recipe for Swiss Steak - Grand Prize Winner, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Moeller
Added: Saturday, August 22, 2009


6 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 lbs. round steak about 1 inch thick
4 medium onions - optional
6 tbsps. shortening
1/2 cup choppped celery
l green pepper,chopped
1 clove garlic
3/4 cup chili sauce
3/4 cup water

Pound or rub flour, salt, and pepper into meat. Cut into 8 portions. Add half of shortening to pan and brown onions slightly. Remove from pan. Add half of shortening and brown steak on both sides. Place meat in a baking pan and cover with onions,
celery, pepper, chili sauce, water, and garlic. Can add mushrooms, too. Cover and bake at 325 degrees until tender. (about 2 hours.

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