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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
2-1/4 c. flour
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. Mrs. Dash
3/4 tsp cayenne pepper
Oil for deep frying
2 eggs, beaten
1 c. milk
1/2 tsp Tabasco (or other hot sauce)
3/4 tsp pepper
1/4 tsp garlic powder
1 quart sliced dill pickles
salt to taste
Directions:
Directions:
Combine 2 eggs, 1/4 c. flour, milk, Worcestershire sauce, Tabasco, cayenne pepper, Mrs. Dash and garlic powder; mix well. Set aside. Combine cornmeal, 2 c. flour, salt and pepper; mix well. Dip well drained pickles into milk mixture then dredge in flour mixture. Deep fry at 350º until golden brown.
Drain and salt to taste.

 

 

 

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