"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Chili, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Thompson, Lowell MI
Added: Saturday, August 22, 2009


1 lb stew meat
1 lb stir fry pork
1 Diced Onion
2 Large Jars Salsa
1 Can Black Beans, drained
1/2 Cup Minute Rice (White or Brown)
2 Cans Diced Green Chiles
Minced Garlic
1 Tbsp Oil (Canola or Olive)
3 Tbsp Chili Powder (approx, season to taste)
1 Tbsp Cumin (approx, season to taste)
Nature's Seasoning
Garlic Powder
Sour Cream
Shredded Cheese
Optional: Crushed Red Pepper
Optional: Jalapenos

Saute Onion in Oil, adding Garlic during last minute. When opaque, add meat. Season to taste. Brown on all sides. Add Jars of Salsa, Green Chiles, Beans, and Seasoning. Simmer for a minimum of 45 minutes (can simmer for hours). Add Minute Rice during last half hour of cooking (if it is too thick, add more salsa or Diced Tomatoes). Season to taste. Serve hot. Top with Sour Cream, Shredded Cheese and Jalapenos. Eat with Tortilla Chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!