"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mince Meat Bars Recipe

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This recipe for Mince Meat Bars, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/2 c. butter
1/2 c. shortening
1 egg
1/2 c. milk
Mincemeat filling

Directions:
Directions:
Sift together the flour, baking powder, salt, and sugar. Cut in butter and shortening. Add egg and milk. Divide dough in half. Roll half and fit into 9 x 13 inch pan. Spread with mincemeat filling. Roll second half and place on top. Bake at 375 for 25 - 30 minutes.

 

 

 

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