Carrot Coffee Cake Recipe

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This recipe for Carrot Coffee Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Frostings

Ingredients:	Ingredients: 3 c. grated carrots 1 tbsp. fresh lemon juice 3 c. flour 1 1/2 c. sugar 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. allspice 1 1/2 c. vegetable oil 5 eggs 2 tsp. vanilla 1 c. coconut 1 c. chopped walnuts 1 c. raisins 15 oz. can crushed, drained pineapple 1 tbsp. sifted powdered sugar

Directions:	Directions: In a small bowl, toss the carrots and lemon juice together. In a large bowl, sift flour, sugar, baking powder, soda, salt, and spices. Beat in the oil. Stir in carrots. Beat in eggs and vanilla. Stir in coconut, walnuts, raisins, and pineapple. Pour into a greased 10 x 14 inch cake pan. Bake at 350º for 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 25 minutes and dust with powdered sugar. Instead of the powdered sugar, you can frost this cake with cream cheese frosting.

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Carrot Coffee Cake Recipe

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