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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1/2 c. brown sugar
1/2 c. oats
1/2 c. flour
1/3 c. soft butter
3/4 tsp. cinnamon

Directions:
Directions:
Spread cherry pie filling into a 8 x 8 inch pan. Top the cherry filling with a mixture of the rest of the ingredients. Bake at 375 for 35 minutes. Serve warm or cold with whipped cream or ice cream.

 

 

 

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