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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1/2 c. brown sugar
1/2 c. oats
1/2 c. flour
1/3 c. soft butter
3/4 tsp. cinnamon
Directions:
Directions:
Spread cherry pie filling into a 8 x 8 inch pan. Top the cherry filling with a mixture of the rest of the ingredients. Bake at 375º for 35 minutes. Serve warm or cold with whipped cream or ice cream.

 

 

 

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