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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can cream style corn
1 stick oleo
1 c. sour cream
8 1/2 oz. box corn bread mix
2 eggs

Directions:
Directions:
Mix whole corn and cream style corn. Add melted oleo, sour cream, corn bread mix, and eggs. Stir well. Pour into 9 inch square baking dish. Bake at 350 for 1 hour.

 

 

 

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