"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Caramel Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Caramel Delight, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/2 cup raisins
3/4 cup packed brown sugar
1 cup cold water
Whipped cream or ice cream

Directions:
Directions:
1. In a mixing bowl, mix butter and sugar with an electric mixer till fluffy.

2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed till just combined. Stir in raisins
3. Spread batter in a greased 8x8x2 inch baking pan. sprinkle brown sugar atop. Gradually pour water over sugar.

4. Bake in a 350 degree oven for 40 minutes or until a toothpick inserted in the center comes out clean. serve warm with whipped cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!