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Baked Caramel Delight Recipe

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This recipe for Baked Caramel Delight, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Saturday, August 22, 2009


1/2 cup butter
1/2 cup sugar
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/2 cup raisins
3/4 cup packed brown sugar
1 cup cold water
Whipped cream or ice cream

1. In a mixing bowl, mix butter and sugar with an electric mixer till fluffy.

2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed till just combined. Stir in raisins
3. Spread batter in a greased 8x8x2 inch baking pan. sprinkle brown sugar atop. Gradually pour water over sugar.

4. Bake in a 350 degree oven for 40 minutes or until a toothpick inserted in the center comes out clean. serve warm with whipped cream or ice cream.




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