"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Caramel Delight Recipe

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This recipe for Baked Caramel Delight, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/2 cup raisins
3/4 cup packed brown sugar
1 cup cold water
Whipped cream or ice cream

Directions:
Directions:
1. In a mixing bowl, mix butter and sugar with an electric mixer till fluffy.

2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed till just combined. Stir in raisins
3. Spread batter in a greased 8x8x2 inch baking pan. sprinkle brown sugar atop. Gradually pour water over sugar.

4. Bake in a 350 degree oven for 40 minutes or until a toothpick inserted in the center comes out clean. serve warm with whipped cream or ice cream.

 

 

 

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