"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Amish Dressing Recipe

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This recipe for Amish Dressing, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Saturday, August 22, 2009


8 cups dried bread cubes or croutons
1 cup diced cooked potatoes
1 cup shredded carrot
1 cup thinly sliced celery
1/4 cup snipped parsley
1 to 1 1/2 tsp poultry seasoning (optional)
1/2 tsp salt, optional
3 beaten eggs
1 to 1 1/4 cups meat stock, broth, milk, half and half, light cream or evaporated milk
1/2 cup chopped cooked chicken, optional.

1. In a large bowl, toss together the bread cubes, potatoes, carrot, celery, and parsley, and the poultry seasoning and salt, if you like.
2. Add eggs and liquid to bowl, stirring gently till combined. Add chicken if you like; toss. Transfer to a well buttered two quart rectangular baking dish.
3. Bake in a 350 degree oven 45 to 50 minutes or till brown on top. Serves 8 to 10.

Note: To make dried bread cubes, spread fresh bread cubes (start with 16 slices) in a shallow baking pan. Bake in a 300 degree oven for 10 to 15 minutes, stirring the cubes once.




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