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Extreme Chocolate Cake Recipe

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This recipe for Extreme Chocolate Cake is from Cooking With Heart by Sydney Case, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 (5.9 oz.) package instant chocolate pudding mix
1 c. sour cream
1 c. vegetable oil
4 eggs
1/2 c. warm water
2 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased bundt pan.

Bake for 50-55 minutes, or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Dust the cake with powdered sugar.

 

 

 

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