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Extreme Chocolate Cake Recipe

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This recipe for Extreme Chocolate Cake, by , is from Cooking With Heart by Sydney Case, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 (5.9 oz.) package instant chocolate pudding mix
1 c. sour cream
1 c. vegetable oil
4 eggs
1/2 c. warm water
2 c. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased bundt pan.

Bake for 50-55 minutes, or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Dust the cake with powdered sugar.

 

 

 

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