"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ethiopian - Iab Recipe

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This recipe for Ethiopian - Iab, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Small curd Cottage Cheese
4 Tbs. Plain Yogurt
1Tbs. Lemon zest
1 tsp. Salad herbs
2 Tbs. Parsley Chopped (fresh)
1 tsp. Salt
tsp. Black pepper

Directions:
Directions:
Mix together ingredients. The mixture should be moist enough to spoon, but dry enough to stay firm when served. Drain off excess liquid. Serve with Injera. (We drained the cottage cheese before mixing in the other ingredients.)

 

 

 

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