This recipe for Ethiopian - Iab, by Unknown, is from Love has Many Flavors ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Small curd Cottage Cheese 4 Tbs. Plain Yogurt 1Tbs. Lemon zest 1 tsp. Salad herbs 2 Tbs. Parsley Chopped (fresh) 1 tsp. Salt ¼ tsp. Black pepper
Mix together ingredients. The mixture should be moist enough to spoon, but dry enough to stay firm when served. Drain off excess liquid. Serve with Injera. (We drained the cottage cheese before mixing in the other ingredients.)
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