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Ethiopian - Dabo Kolo (Little fried snacks) Recipe

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This recipe for Ethiopian - Dabo Kolo (Little fried snacks), by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
tsp salt
3 Tbs. sugar
tsp cayenne pepper
cup oil
water

Directions:
Directions:
Add all dry ingredients and mix well. Combine water and oil and slowly add to dry ingredients while mixing until a stiff dough forms. Knead for 5 minutes longer.

Tear off a piece the size of a golf ball. Roll it out with palms of hands on a lightly flowered board into a long strip inch thick. Cut into thin slices.

Lightly spray skillet with cooking spray and add enough pieces to cover bottom of pan. Cook over medium heat, stirring once in a while, until all sides are brown. (These are sort of strange and taste like spicy, sweet oyster crackers. Strangely addictive!)

 

 

 

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