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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Pound butter
8 Ounces cheddar or American cheese
3 Cups celery, chopped
12 Ounces beer
3 Cups, onion, chopped
1 Teaspoon garlic salt
1 Carrot, grated
1 Teaspoon white pepper
8 Tablespoons flour
6 Cups chicken stock

Directions:
Directions:
Sauté celery, onions, and carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste. Serve piping hot with croutons on top, if desired.

 

 

 

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