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Flank Steak with Pineapple Chili Sauce Recipe

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This recipe for Flank Steak with Pineapple Chili Sauce, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Smith, Grand Rapids MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce can crushed pineapple in juice
1 1/2 Pounds beef flank steak
3/4 Cup chili sauce
1/4 Teaspoon garlic powder
1-2 Drops hot pepper sauce
Salt and pepper to taste

Directions:
Directions:
Drain pineapple well. Season steak with salt and pepper. Broil 5 10 minutes depending on doneness desire. Combine drained pineapple, chili sauce, garlic powder and hot pepper sauce in saucepan. Cook over medium heat until heated through. Slice steak across the grain into thin slices. Top with chili sauce.

 

 

 

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