"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatballs Recipe

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This recipe for Meatballs, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Precooked Meatballs
2 Jars pre-made Chili Sauce
16 oz Grape Jelly
2 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1 tsp Hot Sauce

Directions:
Directions:
Bake Meatballs according to package instructions. Melt Jelly in microwave. Mix Jelly, Ketchup, and Sauces. Mix meatballs and mixture. Put in crock pot and let sit overnight in fridge if possible. Cook on low for 4-8 hours until heated through.

 

 

 

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