BLT Brunch Pie Recipe

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Category:	Category: Brunch and Breads

Ingredients:	Ingredients: Crust 1-1/4 Cups all-purpose flour 2 Teaspoons baking powder 1/2 Teaspoon salt 1/2 Teaspoon dried basil 1/2 Cup shortening 1/2 Cup sour cream Filling 3/4 Cup mayonnaise 1 Cup cheddar cheese 1 4-1/2 ounce can mushroom stems and pieces, drained 8 Bacon strips, cooked and crumbled 1 Tablespoon green pepper, chopped 1 Tablespoon onion, chopped 3 Medium tomatoes, peeled and sliced

Directions:	Directions: In a bowl, combine the first four ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. Press pastry into a 9” pie plate and bake at 375 degrees for 10 minutes. Cool completely. In a bowl, combine the mayonnaise, cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. Bake at 350 degrees for 30 – 35 minutes or until golden brown.

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BLT Brunch Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: