"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Pudding Recipe

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This recipe for Brownie Pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
3/4 c sugar
2 t cocoa (regular type, dry)
2 t baking powder
1/2 t salt
1/2 c milk
2 T salad oil
1 t vanilla
3/4 c chopped walnuts (or not)
3/4 c brown sugar
1/4 c cocoa (same kind as above)
1 3/4 c hot water

Directions:
Directions:
Sift together first five ingredients; add milk, salad oil, and vanilla; mix
until smooth. Stir in nuts. Pour into greased 8 x 8 x 2-inch pan. Combine
remaining ingredients; pour over batter. Bake at 350o for 45 minutes.
Makes 6 to 8 servings. VERY RICH.

 

 

 

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