"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Candy Crunch Pudding Pie Recipe

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This recipe for Candy Crunch Pudding Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold milk
2 pkg. (4-serving size each) of Jell-O chocolate flavor instant pudding & pie filling
1 (8 oz.) Cool Whip whipped topping, thawed & divided
2 milk choc. English toffee candy bars (1.4 oz each) chopped & divided
1 Oreo pie crust (6 oz.)
1 square Baker's semi-sweet baking chocolate melted

Directions:
Directions:
Beat milk and dry pudding mixes with a wire whisk for 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping and all but 3 Tbsp. of the candy. Spoon into crust. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or cover and refrigerate until ready to serve. Store leftovers in refrigerator. Serves 8.

 

 

 

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