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Ray's Hawaiian Martini Recipe

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This recipe for Ray's Hawaiian Martini, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 750 ml bottles Skyy Vodka
1 750 ml bottle Stoli Vanilla Vodka
1 750 ml bottle Malibu Rum
1 6 ounce can pineapple juice
1 Cup sugar
1 Fresh pineapple, sliced

Directions:
Directions:
Combine vodkas, malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug. Add sugar and stir until dissolved. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, and then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.

 

 

 

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