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Banana Scallops Recipe

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This recipe for Banana Scallops, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 large Banana
1 container (8 oz.) Low-Fat Vanilla Yogurt, divided
1 tsp Milk
8 Vanilla Wafer Cookies, crushed
4 Green Seedless Grapes, finely chopped 1 drop Yellow Food Coloring
Lemon wedges

Catch of the day!
Prep time: 10 minutes
Yield: 2 servings
1. Peel Banana and cut off the pointy ends. Slice it into 3/4" pieces.
2. In small bowl mix together 1/4 cup of the Yogurt and Milk; toss in
Bananas, coating well.
3. Place Cookie Crumbs on flat plate. Using two forks, toss Banana slices,
one or two at a time, in Crumbs, coating well. Transfer to serving plate.
4. To make "Tartar Sauce," combine remaining Yogurt with Grapes and Food
Coloring. Serve Tartar Sauce and Lemon wedges alongside "Scallops."




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