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Sticky Buns from king arthur Recipe

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This recipe for Sticky Buns from king arthur, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009



2 eggs
warm water (to make 2 cups)
2 Tbsp sugar
1 Tbsp dry yeast
2 Tbsp butter, softened
1/2 cup non-fat dry milk
2 cups Whole Wheat flour
1 Tbsp salt
3 to 3-1/2 cups white flour


1 stick butter, room temperature
3/4 to 1 cup packed brown sugar
1 tsp cinnamon
1 cup chopped or ground nuts, or 1/2 cup each nuts and raisins

Break eggs into a 2 cup liquid measure and fill with warm water to make 2 cups. Pour into a mixing bowl and beat well. Add and dissolve the sugar and yeast. Let work for 5 to 10 minutes, then beat in the butter and the dry milk. When all of this is thoroughly blended, add the whole wheat flour and slat. Stir in 3 cups of the flour, until the mixture holds together and pulls away from the side of the bowl.

turn the dough onto a well-floured work surface and knead for 3 to 4 minutes. Let dough rest while greasing the bowl. Let rise 1-1/2 to 2 hours.

Roll out into two 9x18 inch rectangles. Dough should be 1/4 to 1/2 inch thick. Spread softened butter over the rectangles. Combine the brown sugar, cinnamon and nuts and set 1/4 of the mixture aside. Sprinkle the remainder evenly over the rectangles. Roll up jelly-roll fashion,

butter two 9 inch round cake pans. and sprinkle with the reserved filling. cut the rolls into 3/4 to 1 inch slices and place into pans. Let rise for approximately 45 minutes to 1 hour.

Place in cold oven and set temp to 400 degrees for 15 minutes. reduce the temperature to 350 for another 20 to 30 minutes. Check after 20 minutes and if it smells like burning sugar turn down to 325 for last 10 minutes.




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