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Praline Topping for cakes Recipe

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This recipe for Praline Topping for cakes is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/3 cup butter, melted
2 Tbsp light corn syrup
Directions:
Directions:
Mix topping ingredients in small bowl. Spread on bottom of 13x9 inch pan. Spread cake carefully over topping and bake as cake directs. After cake is done invert over cooling rack, leave pan over cake for 5 minutes. Then remove and allow to cool the rest of the way.

 

 

 

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