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Praline Topping for cakes Recipe

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This recipe for Praline Topping for cakes, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/3 cup butter, melted
2 Tbsp light corn syrup

Directions:
Directions:
Mix topping ingredients in small bowl. Spread on bottom of 13x9 inch pan. Spread cake carefully over topping and bake as cake directs. After cake is done invert over cooling rack, leave pan over cake for 5 minutes. Then remove and allow to cool the rest of the way.

 

 

 

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