This recipe for Praline Topping for cakes, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup coarsely chopped pecans 1/2 cup packed brown sugar 1/3 cup butter, melted 2 Tbsp light corn syrup
Mix topping ingredients in small bowl. Spread on bottom of 13x9 inch pan. Spread cake carefully over topping and bake as cake directs. After cake is done invert over cooling rack, leave pan over cake for 5 minutes. Then remove and allow to cool the rest of the way.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.