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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Praline Caramel Sauce from Pillsbury Recipe

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This recipe for Praline Caramel Sauce from Pillsbury is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups firmly packed brown sugar
2 Tbsp light corn syrup
1/2 cup whipping cream
1/4 cup chopped pecans
Directions:
Directions:
in medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil, cook until sugar is dissolved, stirring constantly. Stir in whipping cram and return to a boil. Remove from heat. Stir in pecans. Serve warm over Angel Food Cake. Store in refrigerator.
Makes 2 cups.

 

 

 

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