"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Thompson, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Tri-color Pasta
1 pkg Italian Seasoning Blend
Cucumber, peeled and chopped
Carrots, shredded
Colored Peppers, chopped
Black Olives, preferred Kalamata
1 1/2 Cup Zesty Italian Dressing
1/2 Cup Caesar Dressing
1/4 Cup Parmesan Cheese

Directions:
Directions:
Cook Pasta. Combine with remaining ingredients. Refrigerate at least one hour. Add more dressing if desired. Serve chilled. Optional: Add diced pepperoni or salami

 

 

 

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