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Our Favorite Crust from King Arthur Flour Recipe

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This recipe for Our Favorite Crust from King Arthur Flour is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups King Arthur Pie and Pastry Flour blend
1/2 tsp salt
1/4 cup unsalted butter
1/4 cup shortening
1/4 to 1/2 cup ice water*
Directions:
Directions:
Whisk together the blend flour and the salt. Then cut in the butter and shortening. Mix till well-combined and unevenly crumbly. Drizzle just enough water over the mixture to make it cohesive. Gather into ball and cut in half. Refrigerate for half hour. Yield crust for 2 crust pie

 

 

 

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