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Our Favorite Crust from King Arthur Flour Recipe

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This recipe for Our Favorite Crust from King Arthur Flour, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups King Arthur Pie and Pastry Flour blend
1/2 tsp salt
1/4 cup unsalted butter
1/4 cup shortening
1/4 to 1/2 cup ice water*

Directions:
Directions:
Whisk together the blend flour and the salt. Then cut in the butter and shortening. Mix till well-combined and unevenly crumbly. Drizzle just enough water over the mixture to make it cohesive. Gather into ball and cut in half. Refrigerate for half hour. Yield crust for 2 crust pie

 

 

 

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