"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Molly’s Refrigerator Pickles Recipe

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This recipe for Aunt Molly’s Refrigerator Pickles, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Quarts cucumbers with skins
2 Onions, sliced
1 Green pepper, chopped fine
1 Jar red sweet peppers
1/3 Cup salt
1 Teaspoon celery seed
3 Cups sugar
2 Cups vinegar

Directions:
Directions:
In large bowl, combine cucumbers, onions, green pepper and sweet red pepper. Mix salt, celery seed, sugar, and vinegar and pour over pickles. Let stand for a few hours, stirring often. Pickle must be kept in the refrigerator but do not have to be sealed. Pickles can be eaten after a few hours but taste better after one week.

 

 

 

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