This recipe for Aunt Molly’s Refrigerator Pickles, by Unknown, is from Love has Many Flavors ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Quarts cucumbers with skins 2 Onions, sliced 1 Green pepper, chopped fine 1 Jar red sweet peppers 1/3 Cup salt 1 Teaspoon celery seed 3 Cups sugar 2 Cups vinegar
In large bowl, combine cucumbers, onions, green pepper and sweet red pepper. Mix salt, celery seed, sugar, and vinegar and pour over pickles. Let stand for a few hours, stirring often. Pickle must be kept in the refrigerator but do not have to be sealed. Pickles can be eaten after a few hours but taste better after one week.
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