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Aunt Molly’s Refrigerator Pickles Recipe

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This recipe for Aunt Molly’s Refrigerator Pickles is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Quarts cucumbers with skins
2 Onions, sliced
1 Green pepper, chopped fine
1 Jar red sweet peppers
1/3 Cup salt
1 Teaspoon celery seed
3 Cups sugar
2 Cups vinegar
Directions:
Directions:
In large bowl, combine cucumbers, onions, green pepper and sweet red pepper. Mix salt, celery seed, sugar, and vinegar and pour over pickles. Let stand for a few hours, stirring often. Pickle must be kept in the refrigerator but do not have to be sealed. Pickles can be eaten after a few hours but taste better after one week.

 

 

 

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