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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 (21 oz.) can Wilderness filling or topping, any flavor,

Preheat oven to 300 degrees. Combine crumbs, sugar, and
butter; press equal portions into bottoms 24 lightly
greased or paper cup lined muffin cups. In large bowl, beat
cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and vanilla. Mix well. Spoon mixture into
cups. Bake 20 minutes or until set. Cool. Chill. Top with
filling. Refrigerate. Makes about 2 dozen mini cheesecakes.




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