"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 (21 oz.) can Wilderness filling or topping, any flavor,
chilled

Directions:
Directions:
Preheat oven to 300 degrees. Combine crumbs, sugar, and
butter; press equal portions into bottoms 24 lightly
greased or paper cup lined muffin cups. In large bowl, beat
cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and vanilla. Mix well. Spoon mixture into
cups. Bake 20 minutes or until set. Cool. Chill. Top with
filling. Refrigerate. Makes about 2 dozen mini cheesecakes.

 

 

 

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