"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini Cheesecakes Recipe

  Tried it? Rate this Recipe:


This recipe for Mini Cheesecakes, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 (21 oz.) can Wilderness filling or topping, any flavor,

Preheat oven to 300 degrees. Combine crumbs, sugar, and
butter; press equal portions into bottoms 24 lightly
greased or paper cup lined muffin cups. In large bowl, beat
cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and vanilla. Mix well. Spoon mixture into
cups. Bake 20 minutes or until set. Cool. Chill. Top with
filling. Refrigerate. Makes about 2 dozen mini cheesecakes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!